“Mass Transfer” is a technical book that explores the fundamentals and applications of mass transfer processes, which are essential in various areas of chemical, biochemical and environmental engineering. The book covers everything from basic concepts to the more advanced mechanisms involved in mass transfer between phases such as gases, liquids and solids, detailing processes such as molecular diffusion, convection and absorption.

The book examines theoretical principles and mathematical models that explain how and why mass transfer occurs in different systems. Practical applications are also covered, including industrial operations such as distillation, absorption, extraction and adsorption, as well as processes used in water treatment, food processing and pharmaceutical technologies. 

With a focus on laboratory practices and essential calculations for sizing equipment and optimizing processes, “Mass Transfer* is an essential reference for students and professionals seeking an in-depth understanding of the mechanisms and applications of this field, helping to solve real problems and improve efficiency in industrial processes.